{"article":{"__typename":"BlogArticle","id":"BlogArticle:20911","title":"The Many Faces of Zucchini","seoTitle":"The Many Faces of Zucchini","slug":"the-many-faces-of-zucchini","preview":null,"primaryCategory":{"__typename":"Channel","displayName":"Health","url":"https://www.theatlantic.com/health/","slug":"health"},"editorialProject":null,"reviews":[],"authors":[{"id":"Author:1715","displayName":"Aglaia Kremezi","url":"https://www.theatlantic.com/author/aglaia-kremezi/","biography":{"default":"Aglaia Kremezi writes about food in Greek, European, and American magazines, publishes books about Mediterranean cooking in the U.S. and Greece, and teaches cooking classes.","__typename":"Biography"},"socialMedia":[{"platform":"EMAIL","url":"aglaiakea@gmail.com ","__typename":"SocialMedia"}],"__typename":"Author"}],"categories":[{"slug":"food","__typename":"Category"}],"content":[{"__typename":"ArticleLegacyHtml","tagName":"DIV","idAttr":"","className":"","style":"","innerHtml":"

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Photo by Aglaia Kremezi

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"},{"__typename":"ArticleParagraphContent","subtype":null,"idAttr":"","innerHtml":"The meatballs combine zucchini with ground beef, jalapenos, parsley, cheese, and more, and can be made fried or broiled, large or small. View recipe here."},{"__typename":"ArticleLegacyHtml","tagName":"HR","idAttr":"","className":"","style":"","innerHtml":""},{"__typename":"ArticleLegacyHtml","tagName":"P","idAttr":"","className":"","style":"","innerHtml":"Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters."}],"layout":"standard","secondaryByline":"","dek":"","url":"https://www.theatlantic.com/health/archive/2009/07/the-many-faces-of-zucchini/20911/","dateModified":"2009-07-08T20:04:50Z","datePublished":"2009-07-09T10:45:06Z","hasMeter":true,"primaryChannel":{"displayName":"Health","__typename":"Channel","slug":"health"},"shareImage1x1":null,"shareImage16x9":null,"shareImage4x3":null,"shareImageDefault":null,"shareImageSquareDefault":null,"shareImageLeadArt":null,"shareDek":"","shareText":null,"shareTitle":"The Many Faces of Zucchini","editorsNote":null,"embeds":[],"leadArt":null,"fbiaUrl":"https://www.theatlantic.com/facebook-instant/article/20911/","canonicalUrl":"https://www.theatlantic.com/health/archive/2009/07/the-many-faces-of-zucchini/20911/","syndication":"ALL","shareImage2x1":null,"shareImageSmall":null,"channels":[{"slug":"health","__typename":"Channel"}],"watsonInfo":{"keywords":["Aglaia Kremezi explores","meatballs","ground beef","zucchini","View recipe","jalapenos","parsley","fritters"],"__typename":"WatsonInfo"},"grapeshot":{"segments":["gs_food_misc","gs_food","pos_alcohol","pos_chasemarriott","pos_citibank","pos_creditcard","pos_disasters","pos_diseases","pos_disney_fxfargo","pos_ey","pos_facebook_safety","pos_hermes","pos_ibm","pos_mobkoi","pos_septembereleven","an_bankofamerica_negative","an_facebook_safe","an_fidelity_safe","an_jpmc_safe","an_ms_safe","an_volvo_safe","ap_alfaromeo_safe","ap_bankofamerica_safe","ap_citi_banking_safe","ap_citi_hurricanes","ap_citi_injury","ap_citi_naacp_safe","ap_citi_sex_safe","ap_citi_transportation_safe","ap_facebook_infeed_safe","ap_facebook_safe","ap_fidelity_safe","ap_gwp","ap_jpmc_safe","ap_ms_safe","ap_netflix_israeli_safe","ap_texas_shooting_safe","ap_volvo_safe","general_safe_gv"],"__typename":"Grapeshot"},"advertisingInfo":{"disableHouseAd":false,"__typename":"AdvertisingInfo"}}}

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