The Many Faces of Zucchini
The meatballs combine zucchini with ground beef, jalapenos, parsley, cheese, and more, and can be made fried or broiled, large or small. View recipe here.
Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.