The Many Faces of Zucchini
Photo by Aglaia Kremezi
Have some zucchini that's past its prime? Don't throw it away--grind it up and use it instead of breadcrumbs while making meatballs.View recipe here.
Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.