The Many Faces of Zucchini


Meatballs with Zucchini and Bulgur


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Photo by Aglaia Kremezi

Have some zucchini that's past its prime? Don't throw it away--grind it up and use it instead of breadcrumbs while making meatballs.View recipe here.

Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.