From Ted "Dr. Cocktail" Haigh's Vintage Spirits and Forgotten Cocktails, this recipe is a true old-school cocktail.
• 2 ounces Bourbon Whiskey
• ½ to ¾ ounces Allspice Dram
• ½ ounces fresh lime juice
• ½ spoonful of simple syrup
• 2 dashes Angostura bitters
Combine ingredients and shake with ice. Strain into chilled cocktail glass. To find out what else Derek likes in this book of classic cocktails, click here.
Derek Brown is a writer, illustrator, bartender, and co-owner of acclaimed bars The Passenger and Columbia Room in Washington, D.C. He sits on the board of directors for the Museum of the American Cocktail.