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Photo by Jarrett Wrisley

David Thompson will soon be endorsing this fish sauce, Megachef, and this cooking demonstration was part of an advertising shoot for the product. It is produced on the Gulf of Thailand, and it's the best fish sauce I've tasted on the market.

Jarrett Wrisley learns how to make pork laab , curried prawns, and grilled steak in


Cooking Thai Food With a Master .

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wrisley thaislideshow 11.jpg

Photo by Jarrett Wrisley


A slab of grouper marinates in a pool of fish sauce, with a sprinkling of white sugar.


Jarrett Wrisley learns how to make pork laab , curried prawns, and grilled steak in


Cooking Thai Food With a Master .

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wrisley thaislideshow 18.jpg

Photo by Jarrett Wrisley


Steak, grilled rare, served with raw vegetables.


Jarrett Wrisley learns how to make pork laab , curried prawns, and grilled steak in


Cooking Thai Food With a Master .

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wrisley thaislideshow 19.jpg

Photo by Jarrett Wrisley


A sweet and savory lon (a mild, coconut-simmered relish) containing pork, crab, shallots and other aromatics.


Jarrett Wrisley learns how to make pork laab , curried prawns, and grilled steak in


Cooking Thai Food With a Master .

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