The world is full of sorrows, but it is also full of ever-better beer. To wit:
1) My friend Adam Minter with a report from Beijing, "If you can't breathe, drink." It is about one of the new craft breweries in town, Capital Brew or 京-A (Jing-A, or "Capital A.") I haven't yet been there, although I've loved the pioneering Great Leap brewery, and its Shanghai counterpart Boxing Cat. China has been the land of very terrible beer for a very long time. The future looks bright. Update: I should also have mentioned Slow Boat Brewery, which I have heard about but not yet visited.
2) Mississippi.The picture at the top shows, working outward from the center:
- In the middle, both in cans, we have two beers from SoPro, or Southern Prohibition Brewery, which was founded last year in Hattiesburg, in the southern part of the state. On the right in blue, Suzy B Dirty Blonde Ale. On the left, Mississippi Fire Ant Imperial Red Ale.
- Flanking them, two from Yalobusha Brewing in Water Valley, near Oxford in the northern part of the state. Yalobusha, in case like me you didn't know, is the name of a county. On the left, River Ale, an American Pale Ale. On the right, Copperhead, an American Amber.
- Next, working outward, two from Lazy Magnolia brewery in Kiln, near Biloxi. On the left, Southern Pecan Nut Brown Ale. On the right, Southern Hops'pitality IPA.