You get the sense that the Times has had this one in the can since Nov. 2008. I see them running some iteration of it annually. In February preferably. I suppose it's better than fried chicken and collard greens in the caf.
Who am I kidding, no it isn't. Bring on the colored greens and darkie meat!
We want to hear what you think about this article. Submit a letter to the editor or write to firstname.lastname@example.org.