I'd like to claim that I came to my love of Dogfish through my vast knowledge of brew. In fact, I read this awesome article in the New Yorker by one of my favorite magazine writers, Burkhart Bilger. I happened to be in a bar a few weeks later, and saw they had Raison, so I tried it and fell in love. Can't have you guys giving me too many props. The effete liberal crown must be earned.

We want to hear what you think about this article. Submit a letter to the editor or write to letters@theatlantic.com.