I'd like to claim that I came to my love of Dogfish through my vast knowledge of brew. In fact, I read this awesome article in the New Yorker by one of my favorite magazine writers, Burkhart Bilger. I happened to be in a bar a few weeks later, and saw they had Raison, so I tried it and fell in love. Can't have you guys giving me too many props. The effete liberal crown must be earned.