by Zoe Pollock
Peter Smith questions the "junk design" of the new food labels from the Grocery Manufacturers Association and the Food Marketing Institute:
[W]hat the new icons really lack is a clear signal about whether, say, 25 percent of the daily value of saturated fat a good thing or a bad thing. Which may be a case when colors could help send a clearer message.
He offers the United Kingdom's as a counterpoint, after the jump:
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