{"article":{"__typename":"BlogArticle","id":"BlogArticle:183485","isTnfCompatible":true,"datePublished":"2010-08-17T09:10:00Z","title":"Your Emails Are Polluting The Earth, Ctd","slug":"your-emails-are-polluting-the-earth-ctd","wordCount":13,"layout":"standard","isFreelance":false,"isPython3":true,"preview":null,"watsonInfo":{"topCategory":{"full":"/food and drink/food","one":"food and drink","two":"food","three":null,"four":null,"__typename":"WatsonTopCategory"},"categories":["/food and drink/food","/food and drink/cuisines","/food and drink/desserts and baking"],"__typename":"WatsonInfo","keywords":["Dish readers","criticism","others"]},"grapeshot":{"segments":["neg_fx","an_bp","gs_science_environ","shadow9hu7_pos_mobkoi","gs_science","pos_alcohol","pos_citibank","pos_disney_fxfargo","pos_hermes","gs_entertain_books","an_bankofamerica_negative","an_facebook_safe","an_fidelity_safe","an_jpmc_safe","an_ms_safe","an_volvo_safe","ap_bankofamerica_safe","ap_citi_banking_safe","ap_citi_hurricanes","ap_citi_injury","ap_citi_naacp_safe","ap_citi_sex_safe","ap_citi_transportation_safe","ap_facebook_infeed_safe","ap_facebook_safe","ap_fidelity_safe","ap_gwp","ap_jpmc_safe","ap_ms_safe","ap_netflix_israeli_safe","ap_texas_shooting_safe","ap_volvo_safe","general_safe_gv","gs_entertain","ap_penguin_books"],"__typename":"Grapeshot"},"editorialMotivation":{"slug":"","__typename":"EditorialMotivation"},"editorialProject":null,"seoTitle":"Your Emails Are Polluting The Earth, Ctd","shareTitle":"Your Emails Are Polluting The Earth, Ctd","dek":"\n\n","shareDek":"\n\n","url":"https://www.theatlantic.com/daily-dish/archive/2010/08/your-emails-are-polluting-the-earth-ctd/183485/","ampUrl":"https://amp.theatlantic.com/amp/article/183485/","fbiaUrl":"https://www.theatlantic.com/facebook-instant/article/183485/","canonicalUrl":"https://www.theatlantic.com/daily-dish/archive/2010/08/your-emails-are-polluting-the-earth-ctd/183485/","hasMeter":true,"dateModified":"2013-07-18T22:00:24Z","shareImage2x1":null,"primaryChannel":{"displayName":"Daily Dish","__typename":"Channel","slug":"daily-dish"},"authors":[{"displayName":"The Daily Dish","socialMedia":[],"__typename":"Author","id":"Author:2563","url":"https://www.theatlantic.com/author/daily-dish/","ideasHeadshot":null,"biography":{"short":null,"__typename":"Biography","default":"2006-2011 archives for The Daily Dish, featuring Andrew Sullivan"},"headshot":null}],"channels":[{"slug":"daily-dish","__typename":"Channel"}],"primaryCategory":{"__typename":"Channel","displayName":"Daily Dish","url":"https://www.theatlantic.com/daily-dish/"},"reviews":[],"shareImage1x1":null,"shareImage16x9":null,"shareImage4x3":null,"shareImageDefault":null,"shareImageSquareDefault":null,"shareImageLeadArt":null,"htmlContentSections":[{"main":"

by Chris Bodenner

Kiera Butler responds to criticism from Dish readers and others.

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