People are always railing, of course, about how people on food stamps don’t buy enough healthy food. But heaven forbid the food they buy is too healthy, or healthy and also outside the mainstream. It’s absurd. Fresh produce is a luxury? Soy protein (which costs about the same as meat) the height of libertine-ism? Not to mention that things such as Chinese gourd and coconut milk are the very kind of corner-store staples in ethnic neighborhoods that often sell these sorts of foods cheaper than mainstream varieties...
Dreher comes around:
I confess I did flinch at the idea of these people spending their taxpayer-provided food dollars at Whole Paycheck. And that made me realize that I have this unrecognized prejudice that the poor -- meaning those who qualify for food stamps -- must be condemned to eat cheap, bad food as the price of receiving state charity. That's not right, is it? I mean, why wouldn't I care if Joe Bob bought a box of Velveeta with his food stamps, but spending that money on a wedge of triple creme Brie rankles?
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