Thanks to Andrew, Patrick, and Chris for having me this week. It's been more than a year since the last time I appeared at The Dish, so a brief introduction is probably in order. But what to say? As everyone who's seen Heathers knows, however, introductions can be awkward.
UPDATE: A couple of people have written in to ask for the rest of my work experience. Glad you asked! Google tells all without my help, but, for those who're interested, I've also previously worked as an editor at the Competitive Enterprise Institute; a staff writer at FreedomWorks; a public relations assistant at the career services department of the University of North Florida; a sales associate at a Books-A-Million in Destin, Florida; a waiter, for six consecutive summers, at Fudpuckers (once ranked one of the top spring break spots in the U.S. by Rolling Stone); a bus boy at TGI Fridays (though only for a week), and some sort of associate team member something-or-other at Winn Dixie during my senior year in high school. And, in the interests of even fuller disclosure, my position at Reason is thanks, in part, to the good graces of the Charles G. Koch Charitable Foundation -- though any opinions I express here are my own. Also, I cut grass in my hometown suburb from the time I was about 13 until I was about 16. Any other questions? You know where to send them.