Sarah Hepola samples recession food:
There is something unsettling about the audaciously punctuated "Why Pay More!" Taco Bell value menu. I don't mean health concerns -- though those are aplenty -- but the confounding question of how a restaurant could possibly profit selling nachos at 79 cents. The nachos come covered in refried beans and goopy fluorescent orange cheese drizzled with red sauce, a wan imitation of Tex-Mex that made me weep for my years spent in Austin, Texas, but still … 79 cents! Even for recession prices, that feels low.
(hat tip: Mary Kane)