Terrence Henry explores how cheap eats are fairing in the recession:
...are we looking at a future with more bistro-esque street carts, hidden restaurants, and bargain gastronomy? Will restaurant critics' best-of lists need to include a place that doesn't even have a listed address? And could you end up having the best meal of your life in some dude's living room, with mismatched silverware and uneven tables? From what I've seen so far, the answer is yes.
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