That's What I Call Scotch

They're reviving a 17th Century recipe for a super-strong whisky in Scotland. Money quote:

"The US Secret Service admitted in 2003 that it had been monitoring the distillery because the difference between distilling a fine whisky and making chemical weapons was 'just a small tweak'."

The alcohol content is 92 percent. And we have to wait for ten years to drink it? No fair.