Suzanne Cope
Suzanne Cope is a writer based in New York. She is the author of Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Food and the forthcoming Feeding the Revolution: The Legacy of “Cuba’s Julia Child” and the Reinvention of a Food Culture.
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Courtesy of Sisi Colomina Gonzalez / overkoffeined / ... When Revolution Came to the Kitchens of Cuba
How a beloved television cook’s spin on classic Cuban cuisine taught a generation of viewers to thrive amid deprivation
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Learning Lark/Flickr The High Tech of Small-Batch Cheese
Artisanal foods often call to mind an idyllic, machine-free farm. But that's not quite right.
