Nadia Arumugam
Nadia Arumugam is a writer in New York City and the author of the cookbook, Chop, Sizzle & Stir. Her work has appeared in Fine Cooking, Slate, Epicurious, NPR, and Saveur, and she writes the Chew On This blog for Forbes.com.
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Second Life: What Happens to Old and Expired Supermarket Products
It doesn't all end up in the trash. Once food hits its sell-by date, many markets donate products to food banks or sell them to salvage stores.
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From Budget Fare to Culinary Inspiration, the History of Meatloaf
Though the modern meatloaf we know is an American invention, the dish's ancestry spans the globe, dating back to Ancient Rome
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Your Mardi Gras, My Pancake Day
British revelry is milder: instead of ruckus on Bourbon Street, there's restrained wildness at the griddle.
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Recipe: English Pancakes
In England, the day before Lent is dedicated to the mass consumption of this slim, buttery, tender cake.
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Recipe: Spiced Ricotta and Orange Pancakes With Warm Chocolate Sauce
