The U.S. and Mexico are working together to fight Salmonella—bringing unprecedented collaboration to the food safety wars
For those with celiac disease, gluten can cause serious health conditions. It's time for them to know their food is safe.
The FDA faces serious constraints when it comes to regulating health claims. An official outlines the agency's strategy.
A Food and Drug Administration official on how new rules will keep the largest U.S. egg farms from spreading Salmonella
The Food and Drug Administration wants your thoughts and concerns about fruits and vegetables. How to get involved.
The special adviser to the department's commissioner outlines an agenda for the new year.
Why the government takes so long to get to the root of foodborne illness--and what it's doing to improve.
An FDA official explains what the agency is doing about confusing nutrition information on the front of packages.