In her new book "A Thousand Darknesses," Ruth Franklin explores the difficulties of writing about the horrors of the Nazis
In Lithuania, where few people have even met a vegetarian, a first-ever vegetarian festival shows a profound societal shift
The virtuosic writer's work is so unique, it's nearly impossible to capture in a biography or profile
Judith Shulevitz's new book, 'The Sabbath World', explains the importance of a communal day of rest—even without God
"Next year in Honolulu!"
Creativity and food science can make even cakes and breakfast cereals kosher for Passover. A guide to crafty cooking when most grains are forbidden.
Should morals, as well as religion, dictate what observant Jews can eat? After years of debate, some Orthodox rabbis say yes.
Canucks filled a New York bar to watch the final game—and brought everything from sweaters to a Boba Fett helmet
There are products where smallness is a marketing virtue, like cellphones or thong underwear. But small condoms are a marketing nightmare.
The science of picking winners in the Olympic Games.
How about every college student in the country?
Tempted by Europe's "best" franks, the author uncovers a national culinary obsession.
