Mark Maynard-Parisi

Mark Maynard-Parisi is a managing partner of Union Square Hospitality Group's Blue Smoke and Jazz Standard. Mark has been involved in building virtually every aspect of the restaurant, jazz club, and catering company.

Bringing Barbecue to Manhattan: On 10 Years Running Blue Smoke

Years before urban barbecue became a trend, Danny Meyer and Mark Maynard-Parisi teamed up to open a traditional joint in New York.
- Mark Maynard-Parisi
- April 5, 2012
Common-Sense Hospitality: Lessons From Danny Meyer's Restaurants

An insider's take on the philosophy of kindness that makes Union Square Cafe and its sister restaurants thrive
- Mark Maynard-Parisi
- October 5, 2010

Mark Maynard-Parisi

Bringing Barbecue to Manhattan: On 10 Years Running Blue Smoke

Common-Sense Hospitality: Lessons From Danny Meyer's Restaurants