Kristen Miglore is the Editor of food52.com, a spirited online food community and blog. An ex-economist and sometime Californian, she now writes, edits, and tests recipes from her sixth-floor New York City walk-up.
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Kristen Miglore left her very reasonable career
in economic analysis to work in food media in 2007. She has since
earned a culinary degree from ICE and a Master's in Food Studies from
NYU, where she was pleased by how much of her work involved scouring
19th-century newspapers, eating pizza, and writing all about it.
A sometime Californian, she now writes, edits, and tests recipes
from her sixth-floor New York City walk-up apartment. She is currently
the Editor of food52.com, a spirited online food community, blog, and curated crowd-sourced cookbook. Her work has also appeared in Saveur, The Wall Street Journal, Restaurant Business, and The Martha Stewart Show.