Some misunderstand this indelicate delicacy. For most American consumers, Pork knuckle is uninviting, and conjures the image of knobby, stringy joints. But it's featured by nearly every brewpub in Germany, and it's great with a Bavarian brew.
A groundling's-eye view
Afghanistan’s most venerable relic faces its greatest challenge.
In Afghanistan, some soldiers are pampered. Should they be?
How Havana might change after Castro
A look at how The Atlantic navigates the sometimes confusing straits of Arabic transliteration
Turkey has begun bombing Kurdish militant training camps near its border with Iraq. In this dispatch, Atlantic editor Graeme Wood describes his encounter with the bookish young radicals who fill the camps.