David S. Salsburg

  • Don't Pinch the Steak

    “I feel qualified to write about supermarkets,”writesDAVID S. SALSBURO, “ since my firm supplies packaged frozen meals to them and since I once spent over an hour in one, looking for the bicarbonate of soda. A graduate of the University of Pennsylvania who spent three years in the U.S. Navy on destroyer duty during the Korean War, Mr. Salsbury operates a small wholesale frozen-meat business in Connecticut.