One Way to Grow Up: Reinvent a Favorite Childhood Dish
A trip home brings back past selves and a recipe for pan-fried tilapia—and reminds a young cook about change More »
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Zan Romanoff is a Los Angeles native who lives and works in New Haven, Connecticut. She graduated from Yale in 2009 with a B.A. in Literature, and is now the Lazarus Program Coordinator for the Yale Sustainable Food Project.
A trip home brings back past selves and a recipe for pan-fried tilapia—and reminds a young cook about change More »
The blood orange and shallot create mellow, rich flavors in this adult take on a childhood favorite More »
A home cook reflects on why hurtling into a thicket of local fruit and slow-roasted vegetables is worth it—if you can work up the nerve More »
