Chroniclers of Southern Food Traditions
A museum is leading a charge to detail Southern cuisine past and present—and vanquishing myths at the same time More »
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William Snyder lives in an old house in Richmond, but spends plenty of time on a horse farm. He’s a contributor to The Wall Street Journal and created the Specialist column for its magazine. He also writes for Outdoor Life.
A museum is leading a charge to detail Southern cuisine past and present—and vanquishing myths at the same time More »
