The Evolution of Cruise Ship Cuisine
From beef Wellington to soba noodles, onboard dining has changed a lot in the past 30 years. More »
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From beef Wellington to soba noodles, onboard dining has changed a lot in the past 30 years. More »
It has everything from a celebrity chef's restaurant to a food court--of course. It's an ocean-liner. More »
This recipe comes from the Indian cooking class on the Queen Mary 2, taught by chef Sidwell Yarrow. More »
The Queen Mary 2 uses 11,000 bottles of wine and a staff of hundreds as it crosses the Atlantic. More »
Thirty years after their first trans-Atlantic voyage together, the author and her husband set sail again. More »
