A Slow Food Tour of the Po Valley

By Jennie Rothenberg Gritz
Slow Food, High Gear by Corby Kummer
The Atlantic, January/February 2008

A new university in Italy aims to elevate gastronomy to an academic discipline—and put its students through a humbling workout.
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http://www.theatlantic.com/video/archive/2007/12/a-slow-food-tour-of-the-po-valley/24229/