Supported by

Ads are being blocked

For us to continue writing great stories, we need to display ads.

Un-block Learn more
Back

Whitelist

Please select the extension that is blocking ads.

Back

Please follow the steps below

If Our Bodies Could Talk

The Absurd Psychology of Restaurant Menus

Mar 26, 2015 | 51 videos
Video by The Atlantic

Would people eat healthier if celery was called "cool celery?" James Hamblin investigates the logic of food names with Arthur Meyer, the co-author of FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant

Authors: James Hamblin, David Sidorov

Comments

About This Series

Off-beat perspectives on health topics from Dr. James Hamblin.