Presented by
<iframe width="640" height="360" frameborder="0" webkitallowfullscreen="webkitallowfullscreen" allowfullscreen="allowfullscreen" mozallowfullscreen="mozallowfullscreen" src="//"></iframe>

The Perennial Plate

One Restaurant Owner's Quest to Promote Organic Produce in China

Jan 16, 2013 | 15-part series
Kasia Cieplak-Mayr von Baldegg

Lifen Yang opens her own restaurant serving healthy, local food.

Read more

Courtesy of The Perennial Plate


Most Watched

More in this Series



Elsewhere on the web