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<iframe width="640" height="360" frameborder="0" webkitallowfullscreen="webkitallowfullscreen" allowfullscreen="allowfullscreen" mozallowfullscreen="mozallowfullscreen" src="http://www.theatlantic.com/video/iframe/244101/"></iframe> http://www.theatlantic.com/video/index/244101/san-franciscos-underground-food-scene-sidesaddle-kitchen/

San Francisco's Underground Food Scene: Sidesaddle Kitchen

Sep 20, 2011 |
Video by Eric Slatkin

Laura Miller wants to convince you that raw, vegan, "not gross" dessert is as delicious as it looks

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Author: Kasia Cieplak-Mayr von Baldegg

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