Presented by
<iframe width="640" height="360" frameborder="0" webkitallowfullscreen="webkitallowfullscreen" allowfullscreen="allowfullscreen" mozallowfullscreen="mozallowfullscreen" src="http://www.theatlantic.com/video/iframe/244101/"></iframe>

San Francisco's Underground Food Scene: Sidesaddle Kitchen

Sep 20, 2011 | Kasia Cieplak-Mayr von Baldegg

Laura Miller wants to convince you that raw, vegan, "not gross" dessert is as delicious as it looks

Read more

Courtesy of Eric Slatkin

Comments

Most Watched

Series

Latest