Can Healthier Fast Food Really Save America?

David Freedman and Atlantic senior editor Corby Kummer discuss this month's cover story.

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Veteran food writer Corby Kummer calls the cover story of this month's Atlantic "extremely provocative," anticipating controversy from all sides. In the video above, Kummer and the story's author,  David Freeman, tackle some of the broader questions at stake.

Read the full story here.

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The Recycled Chair Made From Junk Found in the Ocean

An art project inspires people to collect plastic debris from the sea, melt it down, and transform it into furniture


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