Can Healthier Fast Food Really Save America?

David Freedman and Atlantic senior editor Corby Kummer discuss this month's cover story.

Veteran food writer Corby Kummer calls the cover story of this month's Atlantic "extremely provocative," anticipating controversy from all sides. In the video above, Kummer and the story's author,  David Freeman, tackle some of the broader questions at stake.

Read the full story here.

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Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.

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