A Whirlwind Culinary Tour of Sri Lanka, Where Coconut Reigns Supreme

The Perennial Plate team captures the deliciously dizzying experience of traveling through the small island nation.

More

Warning: This video contains graphic footage of (really) good food.

On a trip across Southeast Asia to document sustainable food practices, the team from Perennial Plate stops for some delectable treats in Sri Lanka. While Sri Lanka and India share many of the same flavors, the cuisine on this tiny island is quite unique. Sri Lankans in particular enjoy a healthy amount of seafood, which they bathe in curried spices and serve with coconut milk.

In this charming short, series creators Daniel Klein and Mirra Fine condense two weeks’ worth of eclectic characters and places into one mouthwatering montage.

For more from the Perennial Plate, visit their site

Jump to comments

Alessandra Ram is a former writer and producer for The Atlantic Video Channel. Her work has also appeared in Foreign Policy.

Get Today's Top Stories in Your Inbox (preview)

'Why Do Men Assume They're So Great?'

Katty Kay and Claire Shipman, authors of this month's Atlantic cover story, sit down with Hanna Rosin to discuss the power of confidence and how self doubt holds women back. 


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Where Time Comes From

The clocks that coordinate your cellphone, GPS, and more

Video

Computer Vision Syndrome and You

Save your eyes. Take breaks.

Video

What Happens in 60 Seconds

Quantifying human activity around the world

Writers

Up
Down

Just In