Inside Japan's Quest to Make Bluefin Tuna More Sustainable

More

Bluefin tuna is a sushi favorite but it comes with a hefty environmental price. "This is not the perfect fish," the producers of the food series The Perennial Plate explain, introducing their latest episode (below). "It can hardly be considered sustainable (they eat a lot of other fish) ... [and] we are dangerously close to killing the last of the wild bluefin tuna."

Traveling across Japan in its third season, the series makes a stop at Kinki University's Fisheries Laboratory to learn about the pros and cons of farm-raised tuna. "I don't regard myself as a conservationist," the fishery's rep says. "Maybe a middle-aged man who loves raising fish." He takes pride in his work but says even people who cultivate tuna only eat it "once or twice a year." According to the Monterey Bay Aquarium Seafood Watch, however, it's best to avoid it altogether.

The Perennial Plate was created by Daniel Klein and Mirra Fine, a two-person producer/shooter/editor team. Check out more episodes from the series on the Atlantic Video channel, and don't miss the kaleidoscopic introduction to their Japan series below. 

For more information about The Perennial Plate, visit http://www.theperennialplate.com/.

Jump to comments

Kasia Cieplak-Mayr von Baldegg is the executive producer for video at The AtlanticMore

Cieplak-Mayr von Baldegg joined The Atlantic in 2011 to launch its video channel and, in 2013, create its in-house video production department. She leads the development and production of original documentaries, interviews, and other video content for The Atlantic. Previously, she worked as a producer at Al Gore’s Current TV and as a content strategist and documentary producer in San Francisco. She studied filmmaking and digital media at Harvard University.
Get Today's Top Stories in Your Inbox (preview)

When Will Robots Take Over the World?

"In a sense, we're already becoming cyborgs."


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Is Wine Healthy?

James Hamblin prepares to impress his date with knowledge about the health benefits of wine.

Video

The World's Largest Balloon Festival

Nine days, more than 700 balloons, and a whole lot of hot air

Video

The Origins of Bungee Jumping

"We had this old potato sack and I filled it up with rocks and dropped it over the side. It just hit the water, split, dropping all the stones. And that was our test."

Video

Is Trading Stocks for Suckers?

If you think you’re smarter than the stock market, you’re probably either cheating or wrong

Video

I Spent Half My Life Making a Video Game

How a childhood hobby became a labor of love

Writers

Up
Down

More in Video

Just In