Miette's Delicious Cakes and Sweets

If the desserts at Meg Ray's Miette are as delicious as they look in this documentary, it's no wonder it has earned the name "San Francisco's Most Charming Pastry Shop"

If the desserts at Miette are as delicious as they look, it's no wonder the place has earned the name "San Francisco's Most Charming Pastry Shop." Meg Ray, the founder of Miette, explains how she became so passionate about sweets in this beautiful little documentary by 4SP Films.

Don't miss 4SP's documentary about Tartine Bakery, also in San Francisco, and their mouthwatering freshly baked bread.

For more videos by 4SP Films, visit http://www.4spfilms.com/.

Kasia Cieplak-Mayr von Baldegg is the executive producer for video at The AtlanticMore

Cieplak-Mayr von Baldegg joined The Atlantic in 2011 to launch its video channel and, in 2013, create its in-house video production department. She leads the development and production of original documentaries, interviews, and other video content for The Atlantic. Previously, she worked as a producer at Al Gore’s Current TV and as a content strategist and documentary producer in San Francisco. She studied filmmaking and digital media at Harvard University.

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