A Cinematic Ode to Delicious Bread

Chad Roberston, the founder and owner of San Francisco foodie establishment Tartine Bakery, talks about what goes into perfect crusty bread in this mouthwatering short documentary

Meet Chad Roberston, the founder and owner of San Francisco foodie establishment Tartine Bakery. In this mouthwatering short documentary by 4SP Films, he talks about what goes into the perfect loaf of crusty bread. 

For more work by 4SP Films, visit http://www.4spfilms.com/.

Kasia Cieplak-Mayr von Baldegg is the executive producer for video at The AtlanticMore

Cieplak-Mayr von Baldegg joined The Atlantic in 2011 to launch its video channel and, in 2013, create its in-house video production department. She leads the development and production of original documentaries, interviews, and other video content for The Atlantic. Previously, she worked as a producer at Al Gore’s Current TV and as a content strategist and documentary producer in San Francisco. She studied filmmaking and digital media at Harvard University.

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