Trina Hahnemann

Trina Hahnemann has worked as a chef since the early 1990s. Cooking has always been close to her heart. Since childhood Trina has cooked for friends and family.

In 1995 Trina acquired her first catering company that specialized in on-tour catering to the rock music and film businesses. Trina has catered for artists such as Red Hot Chilli Peppers, Soundgarden, Elton John, Pink Floyd, Tina Turner, Rolling Stones, and a lot of Danish bands.
Copenhagen Lesson: Eat Less Meat

Copenhagen Lesson: Eat Less Meat

With her hometown hosting the UN climate change summit, the author explores how eating habits help the environment. More »

Recipe: Kale Salad With Pomegranate

My tasty green option for the holidays. More »

Recipe: Apple Sauce With Bacon (Æbleflæsk)

This is a wonderful specialty we eat at Christmas time. It is a regional dish, and is prepared differently in different parts of Denmark. This a family recipe, passed to me from my mother. More »

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