Summer Vacation in the Kitchen
No need to get on a plane to experience the exotic this summer--these recipes will bring the world to you. More »
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No need to get on a plane to experience the exotic this summer--these recipes will bring the world to you. More »
Refresh and satisfy your guests with drinks and snacks that range from the classic to the unusual. More »
Summer is here, and the markets are bursting with fresh produce. How to make the most of the season's bounty. More »
Everything you need to host a memorable brunch this weekend: coffee, scones, and eggs two ways. More »
From cocktails to dessert, everything you need to celebrate Independence Day in style. More »
Looking for something special to cook? This interactive menu has outstanding appetizers, entrées, desserts, and accents from around the world. More »
The Atlantic congratulates its curator of the new Food channel, Corby Kummer, on his nomination for a James Beard Journalism award in the category of Food-Related Columns for three articles that appeared in last year's Atlantic: "A Papaya Grows in Holyoke," "Beyond the McIntosh," and "Half a Loaf." Corby has previously won four James Beard Journalism awards.And we congratulate our debut Back of the House contributor Grant Achatz, winner of last year's James Beard Foundation Outstanding Chef in America award, for his nomination in this year's Books category, Cooking From a Professional Point of View, for his book, Alinea. More »
{ The Atlantic Monthly. IS PLEASED TO ANNOUNCE THE FOLLOWING PRIZEWINNERS in the 2008 Student Writing Contest } Fiction Non-Fiction Poetry 1st Prize 1st Prize 1st… More »
In terms of personal prosperity most people are doing better than they think. But prospects for the unemployed are only getting worse. And two big storm clouds loom over everything
The conflict between the "A student" and the "pol"
An Atlantic atlas of America's communications companies
