Celebrating Mark Twain's Centennial
It's been 100 years this week since the passing of Samuel Langhorne Clemens. A note on the American literary giant's legacy at The Atlantic. More »
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Has the U.S. Passed Peak Car?
It's been 100 years this week since the passing of Samuel Langhorne Clemens. A note on the American literary giant's legacy at The Atlantic. More »
Our panel of musical theater buffs weighs in on this week's episode, which was all about the Material Girl More »
How the IRS changed boxing, Tweeters transformed your favorite songs, a new show portrays New Orleans, and more More »
From foraged treasures to supermarket standards, this collection draws upon the full breadth of earthy offerings More »
Musical theater aficionados analyze the new episode's sex appeal, dropped storylines, and strongest performances More »
Woods went back to golf, 'The Wire' creator returns to TV, eggs rolled on the White House lawn, and more More »
Jars of green curry have nothing on this authentic menu. From Isaan to the streets of Bangkok, dishes to get you thinking outside the peanut sauce bottle. More »
A roundup of big stories: Advice for a young pop star, a new book for vampire fans, NCAA madness for sports nuts, and more More »
From cornmeal pancakes to meatballs and kebabs, these unconventional offerings will help you transcend leg of lamb More »
Who will win the NCAA Final Four games? Is baseball bad? Two writers discuss this weekend's big sporting events on a Bloggingheads "diavlog". More »
A roundup of the biggest stories, from Conan O'Brien's next step to George Lucas' complicated relationship with his fans More »
Peppery brisket, matzoh pralines, and homemade gefilte fish will ensure an exodus into your dining room More »
We round up the week's biggest stories, from "Telephone" to March Madness, plus point you to some posts you may have missed More »
From fried rice to frittata, these 8 recipes will help you take farm-fresh symbols of spring beyond the morning scramble More »
Leprechauns, pots of gold, and gimmicky green foods are coming. Arm yourself with dishes that don't rely on artificial dyes for bright color. More »
From kid-friendly s'mores to sophisticated soy-lime chicken, this menu highlights tangy flavors and bright colors More »
From soup to dessert to tempeh fajitas, this menu proves animals are not needed for show-stopping flavor More »
Ready to move beyond chocolates? Show your devotion by making and sharing one of these sweets. More »
From real onion dip to Greek-style meatballs, this roster of game-day snacks will keep hungry fans full. More »
