"Hops were the stars of the beer ingredients, showing as much as four times more silicon than was found in malt. The downside: Hops make up a much smaller portion of beer compared with grain. Some beers, such as IPAs are hoppier, while wheat beers tend to have fewer hops than other brews, the researchers say."Now I have science on my side when I look for those well-hopped ales! Thanks to TAJF for this lead, and thanks to Fox for being "fair and balanced" where it matters.
This article available online at:
http://www.theatlantic.com/technology/archive/2010/02/i-retract-all-criticism-of-fox-news/35614/
