Energy Innovation Isn't Dead

You could be forgiven for thinking that after the burst of attention given to clean technology in the wake of the oil price spike of 2007, innovation in energy has faded away as it has several other times in the last 40 years.

But you'd be wrong.

Sure, investment in clean technology has slowed and changed. It's hard to build companies around new, more expensive ways of making a commodity. And that's especially true given the natural gas boom that North America has experienced.

The Atlantic's Alexis Madrigal in conversation with entrepreneurs shaping our future. See full coverage

Traditional solar and wind companies, particularly those that need huge amounts of capital early in their lifecycles are not getting the kind of funding that they were in four or five years ago. Venture capitalists are more interested in energy technologies that can take advantage of digital disruptions. After a brief love affair with steel and the hard stuff of electricity production, many have sought more familiar waters closer to consumers or Internet technology. The smart grid makes intuitive sense to many Silicon Valley investors.

All this is to say that tons of money continues to flow into clean technology. It's not enough to remake the entire energy system, but almost $5 billion in venture capital flowed into Ernst & Young's fairly broad category of clean technology in 2011. And the fundamental thesis that climate change and the end of easy oil will require us to create a less carbon-intensive energy system remains.

So, over the next few months, I'm going to take you to meet nine energy innovators who are out to change the way the world is powered. We're going to meet some of the most creative entrepreneurs in the world, the people who are building the pieces of tomorrow's energy solutions.

Up first, we'll meet Danielle Fong, co-founder of LightSail Energy, Corwin Hardham, CEO of Makani Power, and Ryan Wartena, founder of Growing Energy Labs, Inc.

Presented by

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register with Disqus.

Please note that The Atlantic's account system is separate from our commenting system. To log in or register with The Atlantic, use the Sign In button at the top of every page.

blog comments powered by Disqus

Video

Confessions of Moms Around the World

A global look at the hardest and best job ever

Video

A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

Video

The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

Video

This Japanese Inn Has Been Open for 1,300 Years

It's one of the oldest family businesses in the world.

More in Technology

Just In