If you want to see what we're working on today, I wrote it up over on Google Plus. Why there and not here? Honestly, I don't want to flood your stream with half-baked story ideas. I only want to deliver you the fully cooked versions. And I like the interaction possibilities over there. I've gotten voluminous and tremendously thoughtful comments on things I've posted. If you want to join G+ and you don't have an invite, let me know and I'll send one your way.
Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.