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James Fallows

James Fallows - James Fallows is a national correspondent for The Atlantic and has written for the magazine since the late 1970s. He has reported extensively from outside the United States, and once worked as President Carter's chief speechwriter. His latest book, China Airborne, will be published in May.
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James Fallows is based in Washington as a national correspondent for The Atlantic. He has worked for the magazine for nearly 30 years and in that time has also lived in Seattle, Berkeley, Austin, Tokyo, Kuala Lumpur, Shanghai, and Beijing. He was raised in Redlands, California, received his undergraduate degree in American history and literature from Harvard, and received a graduate degree in economics from Oxford as a Rhodes scholar. In addition to working for The Atlantic, he has spent two years as chief White House speechwriter for Jimmy Carter, two years as the editor of US News & World Report, and six months as a program designer at Microsoft. He is an instrument-rated private pilot. He is also now the chair in U.S. media at the US Studies Centre at the University of Sydney, in Australia.

Fallows has been a finalist for the National Magazine Award five times and has won once; he has also won the American Book Award for nonfiction and a N.Y. Emmy award for the documentary series Doing Business in China. He was the founding chairman of the New America Foundation. His two most recent books, Blind Into Baghdad (2006) and Postcards From Tomorrow Square (2009), are based on his writings for The Atlantic; he is at work on another book about China. He is married to Deborah Fallows, author of the recent book Dreaming in Chinese. They have two married sons.

Fallows welcomes and frequently quotes from reader mail sent via the "Email" button below. Unless you specify otherwise, we consider any incoming mail available for possible quotation -- but not with the sender's real name unless you explicitly state that it may be used. If you are wondering why Fallows does not use a "Comments" field below his posts, please see previous explanations here and here.

The China price (updated)

By James Fallows
May 7 2008, 7:11 PM ET

My wife's new favorite food is fresh yogurt, which comes in individual ceramic pots at the local grocery store. (Full one in the middle; already-enjoyed ones on the sides.) http://i142.photobucket.com/albums/r96/jfallows/IMG_5663.jpg

The pots are about four inches tall, and quite solidly made. Empty ones could serve as nice little vases or general knick-knacks and could easily go for a dollar or two apiece, or more, in a U.S. housewares store. Here each yogurt plus its pot costs two and a half RMB (35 US cents). It's either two RMB (28 cents) for the yogurt and one-half RMB (7 cents) for the pot, or vice versa. My wife didn't remember which the sign said. We're building up quite a supply. Maybe the foundation of a specialty-import business if we can get them back to America? The spirit of Chinese entrepreneurialism is infectious.

Update: Several correspondents have usefully pointed out that the pots can be returned for a deposit, just like beer bottles. Makes sense! It turns out that my wife knew this (I have never bought them myself) but just didn't mention it to me! Now I know -- the real communications problems are within one language, not across language boundaries -- and we can haul a bunch of them back to the store for pockets full of cash.

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