Tamar Adler

Tamar Adler is a New York-based writer. She was the founding head chef of Farm 255 in Athens, Georgia, and a former cook at Chez Panisse. Before beginning her career in food, she was an editor at Harper’s.

Tamar Adler: This week

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What LBJ Really Said About Selma

"It's going to go from bad to worse."

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Does This Child Need Marijuana?

Inside a family's fight to use marijuana oils to treat epilepsy

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A Miniature 1950s Utopia

A reclusive artist built this idealized suburb to grapple with his painful childhood memories.

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Why Principals Matter

Nadia Lopez didn't think anybody cared about her school. Then the Internet heard her story.

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