Tamar Adler

Tamar Adler is a New York-based writer. She was the founding head chef of Farm 255 in Athens, Georgia, and a former cook at Chez Panisse. Before beginning her career in food, she was an editor at Harper’s.

Tamar Adler: This week

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Why Do People Love Times Square?

A filmmaker asks New Yorkers and tourists about the allure of Broadway's iconic plaza

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A Time-Lapse of Alaska's Northern Lights

The beauty of aurora borealis, as seen from America's last frontier

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What Do You Wish You Learned in College?

Ivy League academics reveal their undergrad regrets

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Famous Movies, Reimagined

From Apocalypse Now to The Lord of the Rings, this clever video puts a new spin on Hollywood's greatest hits.

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What Is a City?

Cities are like nothing else on Earth.

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