Tamar Adler

Tamar Adler is a New York-based writer. She was the founding head chef of Farm 255 in Athens, Georgia, and a former cook at Chez Panisse. Before beginning her career in food, she was an editor at Harper’s.

Tamar Adler: Last week

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Video

Juice Cleanses: The Worst Diet

A doctor tries the ever-popular Master Cleanse. Sort of.

Video

Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

Video

What If Emoji Lived Among Us?

A whimsical ad imagines what life would be like if emoji were real.

Video

Living Alone on a Sailboat

"If you think I'm a dirtbag, then you don't understand the lifestyle."

Feature

The Future of Iced Coffee

Are artisan businesses like Blue Bottle doomed to fail when they go mainstream?

Writers

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