Tamar Adler

Tamar Adler is a New York-based writer. She was the founding head chef of Farm 255 in Athens, Georgia, and a former cook at Chez Panisse. Before beginning her career in food, she was an editor at Harper’s.

Tamar Adler: Blog articles

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A Short Film That Skewers Hollywood

A studio executive concocts an animated blockbuster. Who cares about the story?

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In Online Dating, Everyone's a Little Bit Racist

The co-founder of OKCupid shares findings from his analysis of millions of users' data.

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What Is a Sandwich?

We're overthinking sandwiches, so you don't have to.

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How Will Climate Change Affect Cities?

Urban planners and environmentalists predict the future of city life.

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The Inner Life of a Drag Queen

A short documentary about cross-dressing, masculinity, identity, and performance

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Let's Talk About Not Smoking

Why does smoking maintain its allure? James Hamblin seeks the wisdom of a cool person.

Writers

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