Notes From the Brisket Trail
Selling a book about food, as it turns out, can be much harder than writing it, which is a lesson this author learned over months spent traveling from New Haven to Naples and back. More »
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Selling a book about food, as it turns out, can be much harder than writing it, which is a lesson this author learned over months spent traveling from New Haven to Naples and back. More »
Recently deceased Hollywood agent Sue Mengers often served brisket at her legendary dinner parties, but that shouldn't surprise you More »
When she set out to write "The Brisket Book," Stevie Pierson found that just about everyone -- chefs and non-chefs alike -- has his or her own recipe. And they all think theirs is the best. More »
Among million-dollar jewels and fancy cars, a writer investigates the culinary habits of a most peculiar tribe More »
McCarpy Meals, TGI Carp, Carp For Dummies, and other ideas to keep a big, mean fish out of Lake Michigan More »
A star chef and Most Beautiful Person has set up shop in New York's Plaza Hotel. Be sure to buy a TE Frisbee. More »
U.K. jellymongers Sam Bompas and Harry Parr get both funny and jiggly with Jelly with Bompas & Parr. And they don't forget the erotic quality of the quiver. More »
Valentine's Day and Whole Foods can make for fiery rants, but is competitive eating worst of all? More »
Michigan's annual blueberry festival features the fruit beer, pancakes, beef jerky, and more. More »
