Mendes opened his restaurant, Aldea, in 2009 and won acclaim for his rarefied interpretations of the vernacular dishes of Portugal and its diaspora. Honored by Food & Wine magazine as one of the Best New Chefs of 2011, Mendes continues to push his craft forward.
The rapid evolution of the fine art market offers fresh opportunities for Gilkes and his business partner Aditya Julka almost a year and a half since launching their trailblazing start-up, Paddle8.
Having successfully built a cult following in New York for their trendsetting indoor cycling classes, Rice and Cutler set their sights on transforming SoulCycle into a national luxury fitness brand with help from a strategic investment by Equinox.
Zoli hasn't rested on his laurels since receiving a MacArthur Foundation "Genius Grant" in 2009. He discusses his latest projects and reflects on how engineering must always strive to be intrinsic.