YouTube: Better Than Cookbooks
Can a page of text really teach you how to open an oyster or make pasta by hand? Online videos do it better—and home cooks and pros are taking full advantage. More »
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Scarlett Lindeman is a New York City-based food writer and perpetual line-cook. She just received her master's degree in Food Studies from New York University.
Can a page of text really teach you how to open an oyster or make pasta by hand? Online videos do it better—and home cooks and pros are taking full advantage. More »
In professional kitchens, even scalded arms, severed finger tips, and minor impalements have silver linings More »
There was no doubt about it: she woke up smelling like waffles. A writer tries to get to the bottom of an enigmatic aroma. More »
Casseroles and gelatins are culinary pillars in Utah, where spokesperson Bill Cosby is practically an honorary resident More »
