The Healthy Bodegas Initiative: Bringing Good Food to the Desert
Inside the ambitious plan to convince New York City's more than 10,000 bodegas to stock fresh fruits and vegetables on their shelves. More »
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Sarika Bansal is a freelance journalist whose work has been published in The New York Times, Forbes, and The Guardian. She previously worked in management consulting with McKinsey & Company and in microfinance business development in India.
Inside the ambitious plan to convince New York City's more than 10,000 bodegas to stock fresh fruits and vegetables on their shelves. More »
