Foodstock: Canadian Foodies and Chefs Fight Mega Quarry in Ontario
The growing locavore movement could be hurt by a project that threatens to turn 2,300 acres of prime agricultural land into an industrial site… More »
Sarah Elton is a food writer based in Toronto. Her book Locavore: From Farmers' Fields to Rooftop Gardens -- How Canadians are Changing the Way We Eat is a bestseller in Canada.
The growing locavore movement could be hurt by a project that threatens to turn 2,300 acres of prime agricultural land into an industrial site… More »
When my father called to say a friend of his had pulled up with the carcass of a freshly-killed goose -- and that he planned to cook it for family dinner -- I was more than a little hesitant… More »
A case for using oats and a little sugar to unite a royal celebration and a humble recipe invented by poor Scotsmen… More »
Gifts for hungry bookworms, from images of Thai street food to a meditation on the rise and fall of food empires… More »
My Sweet Mexico explores the hidden side of a common cuisine. Can it keep us eating peanut marzipan and goat's milk caramels?… More »
This recipe for Mexican-style popcorn balls comes from Fany Gerson's cookbook My Sweet Mexico… More »
Make unusual peanut marzipans with this recipe from My Sweet Mexico… More »
An egg-lover travels to Ontario's Cirrus Hill Farm to visit the source of the duck eggs she's been eating—and learns why they're superior to those from chickens… More »
City-dwelling bees give honey a sense of place—and fuller flavor, thanks to the diversity of nearby plants… More »
Industrial-strength appetites for tradition mean that when we travel in search of "authentic" foods, what we discover is industrial, too… More »
Frank Samel, 37, carbonates siphon bottles of water with a machine made in 1935. As seltzer men from New York to Toronto die out, a few are clinging to tradition.… More »
Crock pots use as much energy as light bulbs, and with two new vegetarian crock pot cookbooks, it's easy to enjoy Japanese braised tofu or vegetable biryani… More »
Pre-agribusiness hens taste like everything from mushrooms to citrus to caramel—except chicken.… More »
The birds are forbidden in most cities, but persistent urban egg lovers are having their way.… More »
Jonathan Forbes harvests the rare matsutake, one of the untamed foods his neighbors are rediscovering.… More »
Every year, the author and her family mix the Tom and Jerry, a once-popular drink that's been all but abandoned.… More »
The Atlantic
|
Capitals of the Connected World
Mapping the new global power structure—an Atlantic special report Read more › |
Chris Hughes Is Making Big Moves with The New Republic
Pakistan Is Stealing the NATO Spotlight from Afghanistan
There's Only Four People Left Who Haven't Seen 'The Avengers'
