Samin Nosrat

Samin Nosrat is a professional cook and freelance writer. She spent five years as the sous chef and "farmwife" at Eccolo, and her writing has appeared in the San Francisco Chronicle, Meatpaper, and Edible San Francisco. More

Samin Nosrat is a professional cook and freelance writer who looks to tradition, culture, and history for inspiration. Trained at Chez Panisse, she then moved to Italy, where she worked with butcher Dario Cecchini and chef Benedetta Vitali. She spent five years as the sous chef and "farmwife" at Eccolo, and her writing has appeared in the San Francisco Chronicle, Meatpaper, and Edible San Francisco, as well as on her blog, Ciao Samin.

Samin Nosrat: Last week

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Video

Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

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What If Emoji Lived Among Us?

A whimsical ad imagines what life would be like if emoji were real.

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Living Alone on a Sailboat

"If you think I'm a dirtbag, then you don't understand the lifestyle."

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How Is Social Media Changing Journalism?

How new platforms are transforming radio, TV, print, and digital

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The Place Where Silent Movies Sing

How an antique, wind-powered pipe organ brings films to life

Feature

The Future of Iced Coffee

Are artisan businesses like Blue Bottle doomed to fail when they go mainstream?

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